· Take the meat mixture and form it into cylinders the size and shape that you’d like your salami to be. This will ideally be about 2 and 1/2 inches in diameter and about 6 to 8 inches long. Author: Barry Pittman.
· Salami is low in carbs and calories but high in protein, fat, and sodium. It also contains a good number of several other vitamins and minerals, including vitamin B12, thiamine, niacin, and zinc.
Be it beef or be it pork, salami is to be loved and relished. May you have a wonderful National Salami Day full of salamis. There are various styles of salamis and on the occasion of National Salami Day you can enjoy the salami you like the most. Warm wishes to you. Salami is something that is to be enjoyed without any guilt in your heart.
So you get to prance around, holding this box of salami like you just won Miss America. When u open the box, there are 5 lovingly (and correctly) wrapped salamis (variety, of course) with long wooden pegs as the flower stems. Adorable. I don’t eat meat - so the only thing I’ve tried is the chorizo (I eat bacon s:
Question. I am like you guys who like to carry on old traditions from father and grandfather of making home made sausage. The process is basically the same as yours. After making the fresh pork sausage. I smoke the sausage for about 1 hour. My question is, after all is done I .
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